Vegan cheese with spirulina and turmeric

Carolina Orduz, one of our founders, brings you this authentic, healthy recipe with high nutritional value; that fills you with energy and helps digestion. It is perfect for those who follow a vegan diet, love chickpeas and cheeses. Vegan recipes can be as exquisite as this cheese! If you are someone who loves to try something new and be adventurous, this recipe is for you.


1 cup of chickpeas previously hydrated the night before
1 tablespoon brewer's yeast
1 tablespoon Spirulina powder
1 tablespoon turmeric powder
2 garlic
1 slice of long onion
Juice of half a lemon
1 ¬Ĺ cup of water
Pepper to taste
Herbs to taste, oregano or basil
A little parsley to taste
Salt to taste
Olive oil