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Explore the world of flavors with our Basmati rice. This aromatic rice is the perfect choice for authentic Southeast Asian dishes.In addition to its incomparable flavor, it is rich in...
Nutrition and Flavor in Every BeanOur Brown Rice is the perfect choice for those looking for a healthier and more delicious option. Grown and selected with care, this rice retains...
Perfume and Delicacy in Every Grain Our Jasmine Rice is a culinary gem that will take you on a sensory journey. With its floral fragrance and delicate flavor, this rice is...
The bag of chickpea grains are useful for preparing soups, vegetable meats and hummus. Good for the heart and reduces blood cholesterol. Chickpeas contain fiber, potassium, vitamin C-B.
Pearl barley is a good source of energy, especially slowly assimilated carbohydrates and trace elements. It is used in soups, cooked and making some beers.
"Couscous" is a versatile and delicious food that is part of the diet in many culinary cultures, especially in the cuisine of the Middle East and North Africa. It is...
Black beans are used to consume in burritos, nachos, arepas or alone. They are an excellent source of carbohydrates that provide energy and with folic acid, they do not contain...
The mung bean or green soybean is a nutritious bean characterized by its easy digestibility. It is used in oriental food and to germinate and obtain Chinese root sprouts.
Small brown lentils, high in fiber and carbohydrates. Pardina lentils are ideal for preparing soups, creams, bowls, etc.
Discover the virtues of our Pink Lentils, a nutritious source of vegetable proteins, fiber and healthy carbohydrates.These lentils are the perfect choice to enrich your dishes with their delicate flavor...
Our Honey and Panela Glazed Lentils are a delicious combination of flavors that will surprise you. In every bite, sweet lentils are a unique experience that balances the natural sweetness...
Soybeans are an alternative free of cholesterol and saturated fat, useful to replace meat. It is distinguished by being the main source of plant amino acids, being ideal for replacing...
American wheat with high fiber content, contains gluten and prevents blood glucose from rising
100% natural grain wheat, it is a good source of carbohydrate and fiber, it contains gluten.
