Flavorless gelatin has properties in cooking to provide stability, solidity and thickening, it is used in desserts, creams, pastries, etc. Obtained from collagen, it is a source of protein and mineral salts.
SKU: B2148N/A
Allergen and product variation notice:
"May contain traces of allergens, gluten, peanuts, soy and tree nuts."
"Product images on our website are for reference and may vary slightly from the actual product."
