COUSCOUS

"Couscous" is a versatile and delicious food that is part of the diet in many culinary cultures, especially in the cuisine of the Middle East and North Africa. It is made from durum wheat semolina and comes in the form of small balls or granules.

Featured Features:

Culinary Versatility: Couscous is a versatile ingredient that can be prepared in a variety of ways. It cooks easily and quickly, making it a great option for quick meals and sides.

Neutral Flavor: Couscous has a mild and neutral flavor, which makes it ideal for absorbing the flavors of the ingredients with which it is combined. You can season it and customize it according to your preferences.

Light Texture: Cooked couscous has a spongy and light texture that makes it an excellent accompaniment to main dishes, such as meats, fish, vegetables and stews.

Nutritional Base: It is a good source of carbohydrates and contains some protein and fiber, making it a nutritious option to complement your meals.

Couscous is prized for its ease of preparation and its ability to adapt to a wide variety of ingredients and flavors. You can enjoy it as a base for salads, as a side dish, or as a main dish with vegetables and protein. It is an excellent choice to diversify your meals and explore flavors from around the world.