Our gluten flour is a versatile, protein-rich option, perfect for enriching your recipes and improving the texture of your baked goods.
Extracted from wheat, this flour is high in protein, making it an ideal ingredient for making seitan and other vegetarian or vegan products. Additionally, its water retention capacity helps improve the texture and elasticity of bread doughs and other baked products.
Try our gluten flour and take your preparations to the next level!
SKU: 150N/A
Allergen and product variation notice:
"May contain traces of allergens, gluten, peanuts, soy and tree nuts."
"Product images on our website are for reference and may vary slightly from the actual product."
