Made with rice flour and corn flour, an exquisite gluten-free spongy cake, suitable for diabetics since it is sweetened with stevia.
It is a pastry with a unique flavor and provides high-quality nutrients since it is low in calories, designed for people who want to maintain their weight or lose it, without sacrificing the pleasure of sweets and desserts.
SKU: 6989N/A
Allergen and product variation notice:
"May contain traces of allergens, gluten, peanuts, soy and tree nuts."
"Product images on our website are for reference and may vary slightly from the actual product."
