Oats are a very complete cereal, which by nature does not contain gluten. However, the difference is that sometimes it can be contaminated during cultivation or when processed in companies that do handle cereals that contain gluten.
Gluten is the protein contained in some cereals, the most common being wheat and rye. This protein is made up of glutein and gliadin. Gliadin is the one that presents the greatest problem with gluten intolerance and celiac disease.
Why Not offers oats that guarantee that they are not processed with foods that contain these traces.
You can combine it with your favorite recipes such as pancakes, waffles or creamy oatmeal.
SKU: 5330N/A
Allergen and product variation notice:
"May contain traces of allergens, gluten, peanuts, soy and tree nuts."
"Product images on our website are for reference and may vary slightly from the actual product."
