Discover our Gluten-Free Lentil Flour, a versatile and nutritious option that will transform your culinary preparations. Made with 100% lentils, this flour is the ideal choice for those looking for a healthy and gluten-free alternative.
Characteristics:
Gluten Free: Perfect for those who follow gluten-free diets or are looking for healthier options in their meals. Versatility in the Kitchen: Ideal for making bread, pancakes, purees and vegetarian meats, providing a special touch to your dishes. High Energy Value: Lentils are recognized for their significant carbohydrate content, offering a source of natural and sustained energy. Suitable for Vegetarian Diets: Fits perfectly into vegetarian and vegan diets, providing essential plant-based nutrients. Recommended Uses:
Gluten-Free Bread: Create delicious and nutritious breads to enjoy at any time of the day. Healthy Pancakes: Prepare healthy and flavorful pancakes with our lentil flour. Meat Substitute: Use it as part of mixtures for vegetarian meats, adding texture and nutritional value. Transform your kitchen with Gluten-Free Lentil Flour from Fruits & Seeds, a healthy and delicious option for your culinary creations.
Discover the world of gluten-free possibilities in every spoonful!
SKU: B2943N/A
Allergen and product variation notice:
"May contain traces of allergens, gluten, peanuts, soy and tree nuts."
"Product images on our website are for reference and may vary slightly from the actual product."
